Menu

Yellowfin tuna, balsamic vinegar, cacciatora-style oil, rosemary, pimentón, olives, capers, sun-dried tomatoes

Mediterranean amberjack, kaffir lime leaves and coriander, ginger mayo, turmeric, lemongrass, spicy dressing

Yellowfin tuna, burrata cream, Cantabrian anchovies, crunchy bread

Smoked swordfish, tonnato sauce, fried capers, fermented lemon

Lightly seared yellowfin tuna, miso sauce, rosemary, mustard mayo

Scottish salmon, ponzu sauce, ginger mayo, sweet chili, edamame, kataifi pastry

Yellowfin tuna, artichokes, guanciale crumble, kataifi, ginger mayo, lemon gel

Japanese hamachi amberjack, yuzu salt, mustard mayo, mango sauce

Scottish salmon, wasabi, wakame, ginger, soy, sesame, avocado, edamame, lemon gel

Mediterranean sea bass, smoked Maldon salt, fried capers, orange segments, orange sauce, lemon gel

Japanese hamachi amberjack, spicy leche, smoky sriracha, chilli threads

Mediterranean sea bass, truffle leche, pickles, truffle oil, truffle caviar

Lobster spring rolls, courgettes, sweet chili

Tacos, Scottish salmon tartare, fermented lemon, pickled vegetables, yuzu dressing

Steamed buns, prawns, guacamole, spicy dressing

Fried squid with sweet chili

Steamed prawn dumplings with soy sauce

Black cod, lime butter, miso sauce with pak choi

Black Venere rice, avocado, teriyaki sauce, sesame

Toast, avocado and smoked sockeye salmon

In a potato and courgette crust, with Taggiasca olive sauce

Crispy rice with vegetables, fish and saffron

Wok-fried wheat noodles with courgettes and prawns

Verrigni spaghetti

Verrigni mixed pasta

Served with gelato